September 10, 2009 from 8am to 10am – Hanford Restaurant in the Holiday Inn Join us for an informative discussion with Luke Mysse of CROSSGRAIN, on the best practices for managing clients and their expectations. Learn how to provide good service + create value without lettin… Organized by AIGA/OC, Joven Orozco | Type: workshop, breakfast
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© 2009 Created by Ali Sabet